Food Scientists and Technologists




Automation risk
Low Risk (21-40%): Jobs in this level have a limited risk of automation, as they demand a mix of technical and human-centric skills.
More information on what this score is, and how it is calculated is available here.
User poll
Our visitors have voted that there is a small chance this occupation will be replaced. This assessment is further supported by the calculated automation risk level, which estimates 38% chance of automation.
What do you think the risk of automation is?
What is the likelihood that this occupation will be replaced by robots or AI in the next 20 years?
Growth
The number of 'Food Scientists and Technologists' job openings is expected to rise 5.7% by 2031
Total employment, and estimated job openings
Updated projections are due Sep 2023.
Wages
In 2022, the median annual wage for 'Food Scientists and Technologists' was $79,860, or $38.39 per hour
'Food Scientists and Technologists' were paid 72.4% higher than the national median wage, which stood at $46,310
Wages over time
Volume
As of 2022 there were 14,720 people employed as Food Scientists and Technologists within the United States.
This represents around 0.010% of the employed workforce across the country.
Put another way, around 1 in 10 thousand people are employed as Food Scientists and Technologists.
Job description
Use chemistry, microbiology, engineering, and other sciences to study the principles underlying the processing and deterioration of foods; analyze food content to determine levels of vitamins, fat, sugar, and protein; discover new food sources; research ways to make processed foods safe, palatable, and healthful; and apply food science knowledge to determine best ways to process, package, preserve, store, and distribute food.
SOC Code: 19-1012.00
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