First-Line Supervisors of Food Preparation and Serving Workers

5.4/10 job score
AUTOMATION RISK
42%
risk level
POLLING
GROWTH
20.8%
by 2030
WAGES
$34,570
or $16.62 hourly
VOLUME
891,540
as of 2020

What is the risk of automation?

We calculate this occupation to have an automation risk score of 42% (Start worrying)

[More info]
Qualities required for this occupation:
Social Perceptiveness
Persuasion
Assisting and Caring for Others
Negotiation
Key
very important
quite important
[Show all metrics]

What do you think the risk of automation is?

How likely do you think this occupation will be taken over by robots/AI within the next 20 years?





How quickly is this occupation growing?

The number of 'First-Line Supervisors of Food Preparation and Serving Workers' job openings is expected to rise 20.8% by 2030
'First-Line Supervisors of Food Preparation and Serving Workers' is expected to be a very fast growing occupation in comparison to other occupations.
* Data from the Bureau of Labor Statistics for the period between 2020 and 2030.
Updated projections are due Sep 2022.

What are the median wages for 'First-Line Supervisors of Food Preparation and Serving Workers' in the United States?

In 2020 the median annual wage for 'First-Line Supervisors of Food Preparation and Serving Workers' was $34,570, or $16.62 hourly
'First-Line Supervisors of Food Preparation and Serving Workers' are paid 17.6% lower than the national median wage, which stands at $41,950
* Data from the Bureau of Labor Statistics

How many people are employed in this occupation?

As of 2020 there were 891,540 people employed as First-Line Supervisors of Food Preparation and Serving Workers.
This represents around 0.64% of the employed workforce across the United States.

Job description

Directly supervise and coordinate activities of workers engaged in preparing and serving food.

SOC Code: 35-1012.00

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