Overview
1. Automation Risk
2. User Poll
3. Growth
4. Wages
5. Volume
Decription
Resources
Comments

First-Line Supervisors of Food Preparation and Serving Workers

5.2/10 job score
AUTOMATION RISK
53%
risk level
POLLING
GROWTH
13.3%
by 2031
WAGES
$36,570
or $17.58 hourly
VOLUME
1,040,600
as of 2021
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What is the risk of automation?

We calculate this occupation to have an automation risk score of 53% (Robots are watching)

More information on what this score is, and how it is calculated
Qualities required for this occupation:
Social Perceptiveness
Persuasion
Assisting and Caring for Others
Negotiation
Key
very important
quite important
[Show all metrics]

What do you think the risk of automation is?

How likely do you think this occupation will be taken over by robots/AI within the next 20 years?

How quickly is this occupation growing?

The number of 'First-Line Supervisors of Food Preparation and Serving Workers' job openings is expected to rise 13.3% by 2031
'First-Line Supervisors of Food Preparation and Serving Workers' is expected to be a very fast growing occupation in comparison to other occupations.
* Data from the Bureau of Labor Statistics for the period between 2021 and 2031.
Updated projections are due Sep 2023.

What are the median wages for 'First-Line Supervisors of Food Preparation and Serving Workers' in the United States?

In 2021 the median annual wage for 'First-Line Supervisors of Food Preparation and Serving Workers' was $36,570, or $17.58 hourly
'First-Line Supervisors of Food Preparation and Serving Workers' are paid 20.1% lower than the national median wage, which stands at $45,760
* Data from the Bureau of Labor Statistics

How many people are employed as first-line supervisors of food preparation and serving workers?

As of 2021 there were 1,040,600 people employed as First-Line Supervisors of Food Preparation and Serving Workers within the United States.
This represents around 0.74% of the employed workforce across the country.
Put another way, around 1 in 135 people are employed as First-Line Supervisors of Food Preparation and Serving Workers.

Job description

Directly supervise and coordinate activities of workers engaged in preparing and serving food.

SOC Code: 35-1012.00

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