First-Line Supervisors of Food Preparation and Serving Workers
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Automation risk
Moderate Risk (41-60%): Occupations with a moderate risk of automation usually involve routine tasks but still require some human judgment and interaction.
More information on what this score is, and how it is calculated is available here.
User poll
Our visitors have voted they are unsure if this occupation will be automated. This assessment is further supported by the calculated automation risk level, which estimates 53% chance of automation.
What do you think the risk of automation is?
What is the likelihood that First-Line Supervisors of Food Preparation and Serving Workers will be replaced by robots or artificial intelligence within the next 20 years?
Growth
The number of 'First-Line Supervisors of Food Preparation and Serving Workers' job openings is expected to rise 13.3% by 2032
Total employment, and estimated job openings
Updated projections are due 09-2023.
Wages
In 2022, the median annual wage for 'First-Line Supervisors of Food Preparation and Serving Workers' was $37,050, or $17 per hour
'First-Line Supervisors of Food Preparation and Serving Workers' were paid 20.0% lower than the national median wage, which stood at $46,310
Wages over time
Volume
As of 2022 there were 1,169,620 people employed as 'First-Line Supervisors of Food Preparation and Serving Workers' within the United States.
This represents around 0.8% of the employed workforce across the country
Put another way, around 1 in 126 people are employed as 'First-Line Supervisors of Food Preparation and Serving Workers'.
Job description
Directly supervise and coordinate activities of workers engaged in preparing and serving food.
SOC Code: 35-1012.00
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