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Cooks, Short Order
There hasn't been enough votes on this occupation yet
or $12.77 hourly
as of 2020
What is the risk of automation?
We calculate this occupation to have an automation risk score of
91% (You are doomed)
This score is based on the abilities, knowledge, skills and activites required in order to do the job.
We look at 9 key attributes of an occupation which can't easily be automated. The more an occupation requires these, the less chance there is of it being replaced.
Note that some attributes have a greater weighting than others, so even though an occupation might require quite heavily on a few attributes, this might not be enough to give it an overall safe score. The final score has been generated using a machine learning algorithm, trained using human predictions.
If any attributes are particularly important in order to do this job, they will be listed below.
Qualities required for this occupation:
Social Perceptiveness (47)
Assisting and Caring for Others (42)
Cramped Work Space, Awkward Positions (29)
not very important
How likely do you think this occupation will be taken over by robots/AI within the next 20 years?
Thank you, your vote has recorded. We are currently compiling votes and will display the results once we have sufficient data.
How quickly is this occupation growing?
The number of 'Cooks, Short Order' job openings is expected to rise 9.6% by 2030
'Cooks, Short Order' is expected to be a fast growing occupation in comparison to other occupations.
* Data from the Bureau of Labor Statistics for the period between 2020 and 2030.
Updated projections are due Sep 2022.
What are the median wages for 'Cooks, Short Order' in the United States?
In 2020 the median annual wage for 'Cooks, Short Order' was $26,570, or $12.77 hourly
'Cooks, Short Order' are paid 36.7% lower than the national median wage, which stands at $41,950
* Data from the Bureau of Labor Statistics
How many people are employed in this occupation?
As of 2020 there were 123,350 people employed as Cooks, Short Order.
This represents around 0.09% of the employed workforce across the United States.
Prepare and cook to order a variety of foods that require only a short preparation time. May take orders from customers and serve patrons at counters or tables.
SOC Code: 35-2015.00
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