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or $13.85 hourly
as of 2020
What is the risk of automation?
We calculate this occupation to have an automation risk score of
73% (Robots are watching)
This score is based on the abilities, knowledge, skills and activites required in order to do the job.
We look at 9 key attributes of an occupation which can't easily be automated. The more an occupation requires these, the less chance there is of it being replaced.
Note that some attributes have a greater weighting than others, so even though an occupation might require quite heavily on a few attributes, this might not be enough to give it an overall safe score. The final score has been generated using a machine learning algorithm, trained using human predictions.
If any attributes are particularly important in order to do this job, they will be listed below.
Qualities required for this occupation:
Assisting and Caring for Others
Assisting and Caring for Others (52)
Social Perceptiveness (47)
Cramped Work Space, Awkward Positions (38)
not very important
How likely do you think this occupation will be taken over by robots/AI within the next 20 years?
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How quickly is this occupation growing?
The number of 'Cooks, Restaurant' job openings is expected to rise 48.9% by 2030
'Cooks, Restaurant' is expected to be a very fast growing occupation in comparison to other occupations.
* Data from the Bureau of Labor Statistics for the period between 2020 and 2030.
Updated projections are due Sep 2022.
What are the median wages for 'Cooks, Restaurant' in the United States?
In 2020 the median annual wage for 'Cooks, Restaurant' was $28,800, or $13.85 hourly
'Cooks, Restaurant' are paid 31.3% lower than the national median wage, which stands at $41,950
* Data from the Bureau of Labor Statistics
How many people are employed as cooks, restaurant?
As of 2020 there were 1,109,650 people employed as Cooks, Restaurant within the United States.
This represents around 0.80% of the employed workforce across the country.
Put another way, around 1 in 125 people are employed as Cooks, Restaurant.
Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.
SOC Code: 35-2014.00
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