Chefs and Head Cooks

6.9/10 job score
AUTOMATION RISK
12%
risk level
POLLING
GROWTH
15.4%
by 2031
WAGES
$50,160
or $24.11 hourly
VOLUME
129,810
as of 2021

What is the risk of automation?

We calculate this occupation to have an automation risk score of 12% (No worries)

More information on what this score is, and how it is calculated
Qualities required for this occupation:
Social Perceptiveness
Originality
Cramped Work Space, Awkward Positions
Assisting and Caring for Others
Manual Dexterity
Negotiation
Finger Dexterity
Persuasion
Key
very important
quite important
[Show all metrics]

What do you think the risk of automation is?

How likely do you think this occupation will be taken over by robots/AI within the next 20 years?





How quickly is this occupation growing?

The number of 'Chefs and Head Cooks' job openings is expected to rise 15.4% by 2031
'Chefs and Head Cooks' is expected to be a very fast growing occupation in comparison to other occupations.
* Data from the Bureau of Labor Statistics for the period between 2021 and 2031.
Updated projections are due Sep 2023.

What are the median wages for 'Chefs and Head Cooks' in the United States?

In 2021 the median annual wage for 'Chefs and Head Cooks' was $50,160, or $24.11 hourly
'Chefs and Head Cooks' are paid 9.6% higher than the national median wage, which stands at $45,760
* Data from the Bureau of Labor Statistics

How many people are employed as chefs and head cooks?

As of 2021 there were 129,810 people employed as Chefs and Head Cooks within the United States.
This represents around 0.09% of the employed workforce across the country.
Put another way, around 1 in 1 thousand people are employed as Chefs and Head Cooks.

Job description

Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.

SOC Code: 35-1011.00

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Comments

luis says
A machine that helps weigh the ingredients with the exact weight to speed up cooking and can produce more food. That would be in a macro food business, thank you
May 19, 2021 at 01:07 AM
james (No chance) says
because you need people to taste the food and react to different ways of making it e.g you may need to mix something longer depending on the day
Jun 22, 2020 at 08:22 AM
Grace (Likely) says
I love cooking and I do it pretty well, but I believe that if you give a machine the list of ingredients and clear instructions or algorithms about how to prepare a meal it can definitely do it and then learn about it.
Feb 13, 2020 at 12:49 AM

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