셰프 및 주방장

9% (최소한의 위험)

최소 위험 (0-20%): 이 범주에 속하는 직업은 복잡한 문제 해결, 창의성, 강한 대인 관계 능력, 그리고 높은 수준의 수동적 능력을 요구하기 때문에 자동화될 확률이 낮습니다. 이러한 일자리는 종종 복잡한 손동작과 정밀한 조정을 포함하며, 이는 기계가 필요한 작업을 복제하기 어렵게 만듭니다.

이 점수가 무엇인지, 그리고 어떻게 계산되는지에 대한 자세한 정보는 여기에 있습니다.

사용자 설문조사

감정

다음 그래프는 의미 있는 데이터를 제공할 수 있을 만큼 충분한 투표 수가 있을 때마다 포함됩니다. 이러한 시각적 표현은 시간 경과에 따른 사용자 투표 결과를 보여주며, 감정 추세에 대한 중요한 지표를 제공합니다.

임금

다른 직업에 비해 적당히 지급되는

2023년에 'Chefs and Head Cooks'의 중앙값 연간 급여는 $58,920이며, 시간당 $28입니다.

'Chefs and Head Cooks'은 전국 중위임금인 $48,060보다 22.6% 더 높은 금액을 지불받았습니다.

시간에 따른 임금

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Leave a comment

Rafael (기회 없음) 2 months ago

The chef needs to be there, to know the time of the food to be ready and also, need to deal with problems and also carry weight, things robots wont be able to do

0 0 Reply

tiago (낮은) 2 months ago

If the robot has an accident thats something that the buisness owner or even the goverment would have to pay for. But also cooking is kinda about communication and i dont think robots have a sense of communication.

0 0 Reply

stonehead (기회 없음) 6 months ago

cooking requires taste and robots don't have a sense of taste

0 0 Reply

G. M. (낮은) 1 year ago

I work in the industry and agree with the data presented

0 0 Reply

Quance (매우 가능성이 높음) 1 year ago

because they are improving day by day it can happen in 5 or 10 years

0 0 Reply

Lila (기회 없음) 1 year ago

Unless there's a massive leap in AI and sensor technology, the possibility of a machine making high-quality, good-tasting food from scratch is low.

Recipe development will need to be done by humans. Mundane preparation and such will almost certainly be automated, so consistent and easy-to-determine doneness foods (like french fries, mass-produced and standardized sandwiches, etc.) will likely be done by robots.

However, I can see the first AI James Beard or Michelin star-winning chef probably within 50-60 years.

0 0 Reply

bob (적당한) 1 year ago

Because robots are pretty smart and can do way more things at a time than humans

0 0 Reply

nic (낮은) 2 years ago

Being a good professional chef/cook is a more difficult job than being a household cook or a regular cook. It requires experience, knowledge, and sometimes complicated techniques. Additionally, some creativity and sensory perception are necessary.

0 0 Reply

luis 3 years ago

A machine that helps weigh the ingredients with the exact weight to speed up cooking and can produce more food. That would be in a macro food business, thank you

0 0 Reply

james (기회 없음) 4 years ago

because you need people to taste the food and react to different ways of making it e.g you may need to mix something longer depending on the day

0 0 Reply

Grace (적당한) 4 years ago

I love cooking and I do it pretty well, but I believe that if you give a machine the list of ingredients and clear instructions or algorithms about how to prepare a meal it can definitely do it and then learn about it.

0 1 Reply

Marek 2 years ago

Silly silly boy, you can’t replace chef with the machine.

1 0 Reply