Chef e Capocuochi

9% (Rischio Minimo)

Rischio Minimo (0-20%): Le professioni in questa categoria hanno una bassa probabilità di essere automatizzate, poiché richiedono tipicamente la risoluzione di problemi complessi, creatività, forti competenze interpersonali e un alto grado di destrezza manuale. Questi lavori comportano spesso movimenti manuali intricati e una coordinazione precisa, rendendo difficile per le macchine replicare i compiti richiesti.

Ulteriori informazioni su cosa sia questo punteggio e su come viene calcolato sono disponibili qui.

Sondaggio degli utenti

Sentimento

Il seguente grafico è incluso ovunque ci sia una quantità sostanziale di voti per rendere i dati significativi. Queste rappresentazioni visive mostrano i risultati dei sondaggi degli utenti nel tempo, fornendo un'indicazione significativa delle tendenze di sentimento.

Salari

Retribuito moderatamente rispetto ad altre professioni

Nel 2023, il salario annuo mediano per 'Chefs and Head Cooks' era di 58.920 $, o 28 $ all'ora.

'Chefs and Head Cooks' hanno ricevuto un salario 22,6% superiore al salario mediano nazionale, che si attestava a 48.060 $

Salari nel tempo

Commenti

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Rafael (Nessuna possibilità) 2 months ago

The chef needs to be there, to know the time of the food to be ready and also, need to deal with problems and also carry weight, things robots wont be able to do

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tiago (Basso) 2 months ago

If the robot has an accident thats something that the buisness owner or even the goverment would have to pay for. But also cooking is kinda about communication and i dont think robots have a sense of communication.

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stonehead (Nessuna possibilità) 6 months ago

cooking requires taste and robots don't have a sense of taste

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G. M. (Basso) 1 year ago

I work in the industry and agree with the data presented

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Quance (Molto probabile) 1 year ago

because they are improving day by day it can happen in 5 or 10 years

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Lila (Nessuna possibilità) 1 year ago

Unless there's a massive leap in AI and sensor technology, the possibility of a machine making high-quality, good-tasting food from scratch is low.

Recipe development will need to be done by humans. Mundane preparation and such will almost certainly be automated, so consistent and easy-to-determine doneness foods (like french fries, mass-produced and standardized sandwiches, etc.) will likely be done by robots.

However, I can see the first AI James Beard or Michelin star-winning chef probably within 50-60 years.

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bob (Moderato) 1 year ago

Because robots are pretty smart and can do way more things at a time than humans

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nic (Basso) 2 years ago

Being a good professional chef/cook is a more difficult job than being a household cook or a regular cook. It requires experience, knowledge, and sometimes complicated techniques. Additionally, some creativity and sensory perception are necessary.

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luis 3 years ago

A machine that helps weigh the ingredients with the exact weight to speed up cooking and can produce more food. That would be in a macro food business, thank you

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james (Nessuna possibilità) 4 years ago

because you need people to taste the food and react to different ways of making it e.g you may need to mix something longer depending on the day

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Grace (Moderato) 4 years ago

I love cooking and I do it pretty well, but I believe that if you give a machine the list of ingredients and clear instructions or algorithms about how to prepare a meal it can definitely do it and then learn about it.

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Marek 2 years ago

Silly silly boy, you can’t replace chef with the machine.

1 0 Reply