Food Service Managers
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What does this snowflake show?
What's this?
We rate jobs using four factors. These are:
- Chance of being automated
- Job growth
- Wages
- Volume of available positions
These are some key things to think about when job hunting.
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Calculated automation risk
Moderate Risk (41-60%): Occupations with a moderate risk of automation usually involve routine tasks but still require some human judgment and interaction.
More information on what this score is, and how it is calculated is available here.
User poll
Our visitors have voted there's a low chance this occupation will be automated. This assessment is further supported by the calculated automation risk level, which estimates 42% chance of automation.
What do you think the risk of automation is?
What is the likelihood that Food Service Managers will be replaced by robots or artificial intelligence within the next 20 years?
Sentiment
The following graph is shown where there are enough votes to produce meaningful data. It displays user poll results over time, providing a clear indication of sentiment trends.
Sentiment over time (yearly)
Growth
The number of 'Food Service Managers' job openings is expected to rise 1.5% by 2033
Total employment, and estimated job openings
Updated projections are due 09-2025.
Wages
In 2023, the median annual wage for 'Food Service Managers' was 63.060 $, or 30 $ per hour
'Food Service Managers' were paid 31.2% higher than the national median wage, which stood at 48.060 $
Wages over time
Volume
As of 2023 there were 246,070 people employed as 'Food Service Managers' within the United States.
This represents around 0.16% of the employed workforce across the country
Put another way, around 1 in 617 people are employed as 'Food Service Managers'.
Job description
Plan, direct, or coordinate activities of an organization or department that serves food and beverages.
SOC Code: 11-9051.00
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