Dietitians and Nutritionists
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Automation risk
Minimal Risk (0-20%): Occupations in this category have a low probability of being automated, as they typically demand complex problem-solving, creativity, strong interpersonal skills, and a high degree of manual dexterity. These jobs often involve intricate hand movements and precise coordination, making it difficult for machines to replicate the required tasks.
More information on what this score is, and how it is calculated is available here.
User poll
Our visitors have voted they are unsure if this occupation will be automated. However, employees may be able to find reassurance in the automated risk level we have generated, which shows 9% chance of automation.
What do you think the risk of automation is?
What is the likelihood that Dietitians and Nutritionists will be replaced by robots or artificial intelligence within the next 20 years?
Sentiment
The following graph(s) are included wherever there is a substantial amount of votes to render meaningful data. These visual representations display user poll results over time, providing a significant indication of sentiment trends.
Sentiment over time (yearly)
Growth
The number of 'Dietitians and Nutritionists' job openings is expected to rise 6.8% by 2032
Total employment, and estimated job openings
Updated projections are due 09-2023.
Wages
In 2022, the median annual wage for 'Dietitians and Nutritionists' was $66,450, or $31 per hour
'Dietitians and Nutritionists' were paid 43.5% higher than the national median wage, which stood at $46,310
Wages over time
Volume
As of 2022 there were 69,880 people employed as 'Dietitians and Nutritionists' within the United States.
This represents around < 0.001% of the employed workforce across the country
Put another way, around 1 in 2 thousand people are employed as 'Dietitians and Nutritionists'.
Job description
Plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease. May supervise activities of a department providing quantity food services, counsel individuals, or conduct nutritional research.
SOC Code: 29-1031.00
Resources
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Comments
So, I think that it will be clearly replaced, but not in industries and hospitals. Therefore, it's still going to be a great job and a highly requested one, but not for meal plans and personalized diets, in my opinion.
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