概述
自动化风险
2. 用户投票
3. 增长
工资
5. 体积
描述
资源
评论

营养师和营养学家

低风险
30%
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投票 评论 (8)
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自动化风险
计算出的
8%
(最小风险)
投票
51%
(中等风险)
Average: 30%
劳动力需求
增长
7.4%
到2033年
工资
$69,680
或每小时 $33.50
体积
73,860
截至 2023
摘要
工作评分
6.3/10

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会计师和审计师

计算自动化风险

8% (最小风险)

最小风险（0-20%）：这一类别的职业被自动化的可能性较低，因为它们通常需要复杂的问题解决能力，创造力，强大的人际交往能力和高度的手动灵巧。这些工作通常涉及复杂的手部动作和精确的协调，使得机器难以复制所需的任务。

有关这个分数是什么以及如何计算的更多信息可在这里找到。

工作中的一些非常重要的品质很难实现自动化：

  • 帮助和照顾他人

  • 社会洞察力

工作中的一些相当重要的品质难以自动化：

  • 原创性

  • 说服

  • 谈判

用户投票

在接下来的二十年内，实现全自动化的可能性为51%。

我们的访客投票表示，他们不确定这个职业是否会被自动化。 然而，员工可能会在我们生成的自动化风险等级中找到安慰，该等级显示有8%的机会会被自动化。

你认为自动化的风险是什么？

营养师和营养学家在未来20年内被机器人或人工智能取代的可能性有多大？






情感

以下图表在有大量投票数据时会显示。这些可视化图表展示了用户投票结果随时间的变化，提供了情感趋势的重要指示。

随着时间（每年）的情绪变化

增长

相对于其他职业的快速增长

预计"Dietitians and Nutritionists"的工作空缺数量将在2033内增长7.4%

总就业人数和预计的职位空缺

* 根据劳工统计局的数据，该数据涵盖了从2021到2031的期间。
更新的预测将在09-2024到期.

工资

相对于其他职业来说薪酬高

在2023，'Dietitians and Nutritionists'的年度中位数工资为$69,680，或每小时$33。

'Dietitians and Nutritionists'的薪资比全国中位工资高45.0%，全国中位工资为$48,060。

随着时间推移的工资

* 来自美国劳工统计局的数据

体积

与其他职业相比，工作机会的适中范围。

截至2023，在美国有73,860人被雇佣为'Dietitians and Nutritionists'。

这代表了全国就业劳动力的大约< 0.001%

换句话说，大约每2 千人中就有1人被雇佣为“Dietitians and Nutritionists”。

工作描述

规划并执行食品服务或营养计划，以协助促进健康和控制疾病。可能监督提供大量食品服务的部门的活动，为个人提供咨询，或进行营养研究。

SOC Code: 29-1031.00

资源

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评论

Anila Parmar (没有机会) 1 year ago
AI have Diet chart but only diet chart can't do anything without mentally and emotionally attached with the patient or humans main things are we have to attach with humans mentally because physically you get only diet but mental health also need wealth.
0 0 Reply
unknown (适度) 2 years ago
There are already many apps that give you a plan to lose or gain fat depending on the information and requirements you enter.

So, I think that it will be clearly replaced, but not in industries and hospitals. Therefore, it's still going to be a great job and a highly requested one, but not for meal plans and personalized diets, in my opinion.
0 0 Reply
Harvey Clint 3 years ago
I don't agree at all. My prediction is that dietitians and nutritionists will be ones who most affected by in the A.I. decade. Just search 'AI diet' on the app store and check it out.
0 0 Reply
Anila Parmar 1 year ago
May be AI have diet chart but human have feelings for patients. whenever patient needs diet chart but only diet chart can't do anything without mentally and emotionally attached with us. So not to worry about it.
1 0 Reply
Richie (极有可能) 3 years ago
You could write a program to input dietary constraints and goals that spits out results faster than a dietician.
0 0 Reply
Michal (极有可能) 5 years ago
Taking examination and giving advice based on the blood results can do advance algorithms
0 0 Reply
CYNTHIA ANTONACCIO 5 years ago
I agree. However dietitians need to explore more and more their communication skills ( Human to Human approach) to counsel patients and focus on behavior change. Food prescriptions and dictatorial plans are not different thant those brought by computers and nutrition tests and apps. Our future as dietitians of the future relies on bringing a better, new and differente approach. The "Instintuto Nutrição Comportamental" (Behavioral Nutrition Institute) in Brazil aims to change and amplify this professional"s view trainning our dietitians on skills to work on eating behavior change. We are pionneers here and would love to spread this to the worls. FOR A DIFFERENT NUTRITION APPROACH!
1 0 Reply
Ana Cristina Thomé Ambrosio (低) 5 years ago
Nutrition is a science that is constantly evolving. Today, for example, we are in the age of nutrigenetics and nutrigenomics. There are many software packages that help in the professional's work, but nothing replaces the individuality of each service. Contact with the patient / client is essential.
0 0 Reply

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