厨师和主厨

G. M. (低)说

I work in the industry and agree with the data presented

Quance (极有可能)说

because they are improving day by day it can happen in 5 or 10 years

Lila (没有机会)说

Unless there's a massive leap in AI and sensor technology, the possibility of a machine making high-quality, good-tasting food from scratch is low.

Recipe development will need to be done by humans. Mundane preparation and such will almost certainly be automated, so consistent and easy-to-determine doneness foods (like french fries, mass-produced and standardized sandwiches, etc.) will likely be done by robots.

However, I can see the first AI James Beard or Michelin star-winning chef probably within 50-60 years.

bob (适度)说

Because robots are pretty smart and can do way more things at a time than humans

nic (低)说

Being a good professional chef/cook is a more difficult job than being a household cook or a regular cook. It requires experience, knowledge, and sometimes complicated techniques. Additionally, some creativity and sensory perception are necessary.

luis说

A machine that helps weigh the ingredients with the exact weight to speed up cooking and can produce more food. That would be in a macro food business, thank you

james (没有机会)说

because you need people to taste the food and react to different ways of making it e.g you may need to mix something longer depending on the day

Grace (适度)说

I love cooking and I do it pretty well, but I believe that if you give a machine the list of ingredients and clear instructions or algorithms about how to prepare a meal it can definitely do it and then learn about it.