概述
自动化风险
2. 用户投票
3. 增长
工资
5. 体积
描述
资源
评论

厨师和主厨

低风险
20%
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投票 评论 (14)
或者，更深入地探索这个职业...
自动化风险
计算出的
9%
(最小风险)
投票
32%
(低风险)
Average: 20%
劳动力需求
增长
8.3%
到2033年
工资
$58,920
或每小时 $28.32
体积
172,370
截至 2023
摘要
工作评分
7.2/10

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学前教师，小学教师，初中教师，高中教师，特殊教育教师

计算自动化风险

9% (最小风险)

最小风险（0-20%）：这一类别的职业被自动化的可能性较低，因为它们通常需要复杂的问题解决能力，创造力，强大的人际交往能力和高度的手动灵巧。这些工作通常涉及复杂的手部动作和精确的协调，使得机器难以复制所需的任务。

有关这个分数是什么以及如何计算的更多信息可在这里找到。

工作中的一些相当重要的品质难以自动化：

  • 社会洞察力

  • 原创性

  • 狭窄的工作空间，尴尬的姿势

  • 帮助和照顾他人

  • 手工熟练度

  • 谈判

  • 手指灵巧

  • 说服

用户投票

在接下来的二十年内，实现全自动化的可能性为32%。

我们的访客投票表示，这个职业被自动化的可能性很低。 这个评估进一步得到了通过计算得出的自动化风险等级的支持，该等级预计有9%的机会实现自动化。

你认为自动化的风险是什么？

厨师和主厨在未来20年内被机器人或人工智能取代的可能性有多大？






情感

以下图表在有大量投票数据时会显示。这些可视化图表展示了用户投票结果随时间的变化，提供了情感趋势的重要指示。

随着时间（每年）的情绪变化

增长

相对于其他职业，非常快速的增长。

预计"Chefs and Head Cooks"的工作空缺数量将在2033内增长8.3%

总就业人数和预计的职位空缺

* 根据劳工统计局的数据，该数据涵盖了从2021到2031的期间。
更新的预测将在09-2024到期.

工资

相对于其他职业，薪酬适中

在2023，'Chefs and Head Cooks'的年度中位数工资为$58,920，或每小时$28。

'Chefs and Head Cooks'的薪资比全国中位工资高22.6%，全国中位工资为$48,060。

随着时间推移的工资

* 来自美国劳工统计局的数据

体积

与其他职业相比，更大的就业机会范围

截至2023，在美国有172,370人被雇佣为'Chefs and Head Cooks'。

这代表了全国就业劳动力的大约0.11%

换句话说，大约每880人中就有1人被雇佣为“Chefs and Head Cooks”。

工作描述

直接参与并可能参与沙拉、汤、鱼、肉、蔬菜、甜点或其他食物的准备、调味和烹饪。可能计划和定价菜单项目，订购供应品，并保持记录和账目。

SOC Code: 35-1011.00

资源

如果您正在考虑开始新的职业生涯，或者想要换工作，我们已经为您创建了一个方便的工作搜索工具，它可能会帮助您找到那个完美的新角色。

在您的本地区搜索工作岗位

评论

Leave a comment

Awang razak 7 days ago
Nothing beats my moms cook her foods were my top favorites out of all not even a super smart robot can beat it
0 0 Reply
kenzz (低) 26 days ago
Robots cannot cook food as well as humans period, there would not be any soul or love in the food and you would be able to tell.
0 0 Reply
Rafael (没有机会) 3 months ago
The chef needs to be there, to know the time of the food to be ready and also, need to deal with problems and also carry weight, things robots wont be able to do
0 0 Reply
tiago (低) 3 months ago
If the robot has an accident thats something that the buisness owner or even the goverment would have to pay for. But also cooking is kinda about communication and i dont think robots have a sense of communication.
0 0 Reply
stonehead (没有机会) 7 months ago
cooking requires taste and robots don't have a sense of taste
0 0 Reply
G. M. (低) 1 year ago
I work in the industry and agree with the data presented
0 0 Reply
Quance (极有可能) 1 year ago
because they are improving day by day it can happen in 5 or 10 years
0 0 Reply
Lila (没有机会) 2 years ago
Unless there's a massive leap in AI and sensor technology, the possibility of a machine making high-quality, good-tasting food from scratch is low.

Recipe development will need to be done by humans. Mundane preparation and such will almost certainly be automated, so consistent and easy-to-determine doneness foods (like french fries, mass-produced and standardized sandwiches, etc.) will likely be done by robots.

However, I can see the first AI James Beard or Michelin star-winning chef probably within 50-60 years.
0 0 Reply
bob (适度) 2 years ago
Because robots are pretty smart and can do way more things at a time than humans
0 0 Reply
nic (低) 2 years ago
Being a good professional chef/cook is a more difficult job than being a household cook or a regular cook. It requires experience, knowledge, and sometimes complicated techniques. Additionally, some creativity and sensory perception are necessary.
0 0 Reply
luis 3 years ago
A machine that helps weigh the ingredients with the exact weight to speed up cooking and can produce more food. That would be in a macro food business, thank you
0 0 Reply
james (没有机会) 4 years ago
because you need people to taste the food and react to different ways of making it e.g you may need to mix something longer depending on the day
0 0 Reply
Grace (适度) 4 years ago
I love cooking and I do it pretty well, but I believe that if you give a machine the list of ingredients and clear instructions or algorithms about how to prepare a meal it can definitely do it and then learn about it.
0 1 Reply
Marek 2 years ago
Silly silly boy, you can’t replace chef with the machine.
1 0 Reply

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