Şefler ve Baş Aşçılar

9% (Minimum Risk)

Minimum Risk (0-20%): Bu kategorideki meslekler genellikle karmaşık problem çözme, yaratıcılık, güçlü kişilerarası beceriler ve yüksek derecede manuel beceri gerektirdiği için otomatikleştirilme olasılığı düşüktür. Bu işler genellikle karmaşık el hareketleri ve hassas koordinasyon gerektirir, bu da makinelerin gerekli görevleri taklit etmesini zorlaştırır.

Bu puanın ne olduğu ve nasıl hesaplandığına dair daha fazla bilgi burada 'da mevcuttur.

Kullanıcı anketi

Duygu

Aşağıdaki grafik, anlamlı veriler sunmak için yeterli miktarda oy bulunduğunda eklenir. Bu görsel temsiller, kullanıcı anket sonuçlarını zaman içinde göstererek duygu eğilimlerine dair önemli bir gösterge sağlar.

Ücretler

Diğer mesleklere göre orta düzeyde maaş alıyor.

2023 yılında, 'Chefs and Head Cooks' için medyan yıllık ücret $58.920 idi, yani saat başına $28.

'Chefs and Head Cooks' ulusal medyan ücretin, $48.060 olduğu yerde, %22,6% daha yüksek bir ücret aldılar.

Zaman içindeki ücretler

Yorumlar

Leave a comment

Rafael (Hiç şansı yok) 2 months ago

The chef needs to be there, to know the time of the food to be ready and also, need to deal with problems and also carry weight, things robots wont be able to do

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tiago (Düşük) 2 months ago

If the robot has an accident thats something that the buisness owner or even the goverment would have to pay for. But also cooking is kinda about communication and i dont think robots have a sense of communication.

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stonehead (Hiç şansı yok) 6 months ago

cooking requires taste and robots don't have a sense of taste

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G. M. (Düşük) 1 year ago

I work in the industry and agree with the data presented

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Quance (Son derece muhtemel) 1 year ago

because they are improving day by day it can happen in 5 or 10 years

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Lila (Hiç şansı yok) 1 year ago

Unless there's a massive leap in AI and sensor technology, the possibility of a machine making high-quality, good-tasting food from scratch is low.

Recipe development will need to be done by humans. Mundane preparation and such will almost certainly be automated, so consistent and easy-to-determine doneness foods (like french fries, mass-produced and standardized sandwiches, etc.) will likely be done by robots.

However, I can see the first AI James Beard or Michelin star-winning chef probably within 50-60 years.

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bob (Ilımlı) 1 year ago

Because robots are pretty smart and can do way more things at a time than humans

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nic (Düşük) 2 years ago

Being a good professional chef/cook is a more difficult job than being a household cook or a regular cook. It requires experience, knowledge, and sometimes complicated techniques. Additionally, some creativity and sensory perception are necessary.

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luis 3 years ago

A machine that helps weigh the ingredients with the exact weight to speed up cooking and can produce more food. That would be in a macro food business, thank you

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james (Hiç şansı yok) 4 years ago

because you need people to taste the food and react to different ways of making it e.g you may need to mix something longer depending on the day

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Grace (Ilımlı) 4 years ago

I love cooking and I do it pretty well, but I believe that if you give a machine the list of ingredients and clear instructions or algorithms about how to prepare a meal it can definitely do it and then learn about it.

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Marek 2 years ago

Silly silly boy, you can’t replace chef with the machine.

1 0 Reply