Dietister och nutritionister

8% (Minimal risk)

Minimal risk (0-20%): Yrken i denna kategori har en låg sannolikhet att automatiseras, eftersom de vanligtvis kräver komplex problemlösning, kreativitet, starka mellanmänskliga färdigheter och en hög grad av manuell skicklighet. Dessa jobb involverar ofta komplexa handrörelser och exakt koordination, vilket gör det svårt för maskiner att replikera de nödvändiga uppgifterna.

Mer information om vad detta betyg är, och hur det beräknas finns tillgängligt här.

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Följande graf inkluderas där det finns en betydande mängd röster för att ge meningsfull data. Dessa visuella representationer visar användaromröstningsresultat över tid och ger en viktig indikation på sentimenttrender.

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Högavlönad jämfört med andra yrken

I 2023 var den medianårliga lönen för 'Dietitians and Nutritionists' 69 680 $, eller 33 $ per timme.

'Dietitians and Nutritionists' betalades 45,0% högre än den nationella medianlönen, som låg på 48 060 $

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Kommentarer

Anila Parmar (Ingen chans) 1 year ago

AI have Diet chart but only diet chart can't do anything without mentally and emotionally attached with the patient or humans main things are we have to attach with humans mentally because physically you get only diet but mental health also need wealth.

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unknown (Måttlig) 2 years ago

There are already many apps that give you a plan to lose or gain fat depending on the information and requirements you enter.

So, I think that it will be clearly replaced, but not in industries and hospitals. Therefore, it's still going to be a great job and a highly requested one, but not for meal plans and personalized diets, in my opinion.

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Harvey Clint 3 years ago

I don't agree at all. My prediction is that dietitians and nutritionists will be ones who most affected by in the A.I. decade. Just search 'AI diet' on the app store and check it out.

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Anila Parmar 1 year ago

May be AI have diet chart but human have feelings for patients. whenever patient needs diet chart but only diet chart can't do anything without mentally and emotionally attached with us. So not to worry about it.

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Richie (Mycket troligt) 3 years ago

You could write a program to input dietary constraints and goals that spits out results faster than a dietician.

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Michal (Mycket troligt) 5 years ago

Taking examination and giving advice based on the blood results can do advance algorithms

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CYNTHIA ANTONACCIO 5 years ago

I agree. However dietitians need to explore more and more their communication skills ( Human to Human approach) to counsel patients and focus on behavior change. Food prescriptions and dictatorial plans are not different thant those brought by computers and nutrition tests and apps. Our future as dietitians of the future relies on bringing a better, new and differente approach. The "Instintuto Nutrição Comportamental" (Behavioral Nutrition Institute) in Brazil aims to change and amplify this professional"s view trainning our dietitians on skills to work on eating behavior change. We are pionneers here and would love to spread this to the worls. FOR A DIFFERENT NUTRITION APPROACH!

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Ana Cristina Thomé Ambrosio (Låg) 5 years ago

Nutrition is a science that is constantly evolving. Today, for example, we are in the age of nutrigenetics and nutrigenomics. There are many software packages that help in the professional's work, but nothing replaces the individuality of each service. Contact with the patient / client is essential.

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