Chefs y Jefes de Cocina

9% (Riesgo Mínimo)

Riesgo Mínimo (0-20%): Las ocupaciones en esta categoría tienen una baja probabilidad de ser automatizadas, ya que generalmente requieren solución compleja de problemas, creatividad, fuertes habilidades interpersonales y un alto grado de destreza manual. Estos trabajos a menudo implican movimientos de manos intrincados y coordinación precisa, lo que dificulta que las máquinas repliquen las tareas requeridas.

Más información sobre qué es esta puntuación y cómo se calcula está disponible aquí.

Encuesta de usuarios

Sentimiento

El siguiente gráfico se incluye siempre que haya una cantidad sustancial de votos para generar datos significativos. Estas representaciones visuales muestran los resultados de las encuestas de usuarios a lo largo del tiempo, proporcionando una indicación importante de las tendencias de sentimiento.

Salarios

Moderadamente remunerado en relación con otras profesiones

En 2023, el salario anual mediano para 'Chefs and Head Cooks' fue de 58.920 $, o 28 $ por hora.

'Chefs and Head Cooks' recibieron un salario 22,6% más alto que el salario medio nacional, que se situó en 48.060 $

Salarios a lo largo del tiempo

Comentarios

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Rafael (Sin posibilidad) 2 months ago

The chef needs to be there, to know the time of the food to be ready and also, need to deal with problems and also carry weight, things robots wont be able to do

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tiago (Bajo) 2 months ago

If the robot has an accident thats something that the buisness owner or even the goverment would have to pay for. But also cooking is kinda about communication and i dont think robots have a sense of communication.

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stonehead (Sin posibilidad) 6 months ago

cooking requires taste and robots don't have a sense of taste

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G. M. (Bajo) 1 year ago

I work in the industry and agree with the data presented

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Quance (Muy probablemente) 1 year ago

because they are improving day by day it can happen in 5 or 10 years

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Lila (Sin posibilidad) 1 year ago

Unless there's a massive leap in AI and sensor technology, the possibility of a machine making high-quality, good-tasting food from scratch is low.

Recipe development will need to be done by humans. Mundane preparation and such will almost certainly be automated, so consistent and easy-to-determine doneness foods (like french fries, mass-produced and standardized sandwiches, etc.) will likely be done by robots.

However, I can see the first AI James Beard or Michelin star-winning chef probably within 50-60 years.

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bob (Moderado) 1 year ago

Because robots are pretty smart and can do way more things at a time than humans

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nic (Bajo) 2 years ago

Being a good professional chef/cook is a more difficult job than being a household cook or a regular cook. It requires experience, knowledge, and sometimes complicated techniques. Additionally, some creativity and sensory perception are necessary.

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luis 3 years ago

A machine that helps weigh the ingredients with the exact weight to speed up cooking and can produce more food. That would be in a macro food business, thank you

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james (Sin posibilidad) 4 years ago

because you need people to taste the food and react to different ways of making it e.g you may need to mix something longer depending on the day

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Grace (Moderado) 4 years ago

I love cooking and I do it pretty well, but I believe that if you give a machine the list of ingredients and clear instructions or algorithms about how to prepare a meal it can definitely do it and then learn about it.

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Marek 2 years ago

Silly silly boy, you can’t replace chef with the machine.

1 0 Reply