الطهاة والطباخين الرئيسيين

9٪؜ (مخاطرة بسيطة)

خطر ضئيل (0-20%): المهن في هذه الفئة تحمل احتمالية منخفضة للأتمتة، حيث يتطلبون عادة حل المشكلات المعقدة، والإبداع، ومهارات التواصل القوية، ودرجة عالية من الرشاقة اليدوية. غالبًا ما تتضمن هذه الوظائف حركات يد معقدة وتنسيق دقيق، مما يجعل من الصعب على الآلات تقليد المهام المطلوبة.

مزيد من المعلومات حول ما هذه النتيجة، وكيف يتم حسابها متوفرة هنا.

استطلاع رأي المستخدمين

المشاعر

يتم تضمين الرسم البياني التالي في أي مكان يوجد فيه عدد كبير من الأصوات لتقديم بيانات ذات مغزى. تعرض هذه التمثيلات المرئية نتائج استطلاعات المستخدمين على مر الزمن، مما يوفر دلالة مهمة على اتجاهات المشاعر.

أجور

مدفوع بشكل معتدل بالنسبة للمهن الأخرى

في 2023، بلغ الأجر السنوي الوسيط لـ 'Chefs and Head Cooks' 58٬920 $، أو 28 $ في الساعة

تم دفع "Chefs and Head Cooks" بمقدار 22٫6٪؜ أعلى من الأجر الوسيط الوطني، الذي بلغ 48٬060 $

الأجور على مر الزمن

تعليقات

Leave a comment

Rafael (لا فرصة) 2 months ago

The chef needs to be there, to know the time of the food to be ready and also, need to deal with problems and also carry weight, things robots wont be able to do

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tiago (منخفض) 2 months ago

If the robot has an accident thats something that the buisness owner or even the goverment would have to pay for. But also cooking is kinda about communication and i dont think robots have a sense of communication.

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stonehead (لا فرصة) 6 months ago

cooking requires taste and robots don't have a sense of taste

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G. M. (منخفض) 1 year ago

I work in the industry and agree with the data presented

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Quance (من المحتمل جدا) 1 year ago

because they are improving day by day it can happen in 5 or 10 years

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Lila (لا فرصة) 1 year ago

Unless there's a massive leap in AI and sensor technology, the possibility of a machine making high-quality, good-tasting food from scratch is low.

Recipe development will need to be done by humans. Mundane preparation and such will almost certainly be automated, so consistent and easy-to-determine doneness foods (like french fries, mass-produced and standardized sandwiches, etc.) will likely be done by robots.

However, I can see the first AI James Beard or Michelin star-winning chef probably within 50-60 years.

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bob (معتدل) 1 year ago

Because robots are pretty smart and can do way more things at a time than humans

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nic (منخفض) 2 years ago

Being a good professional chef/cook is a more difficult job than being a household cook or a regular cook. It requires experience, knowledge, and sometimes complicated techniques. Additionally, some creativity and sensory perception are necessary.

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luis 3 years ago

A machine that helps weigh the ingredients with the exact weight to speed up cooking and can produce more food. That would be in a macro food business, thank you

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james (لا فرصة) 4 years ago

because you need people to taste the food and react to different ways of making it e.g you may need to mix something longer depending on the day

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Grace (معتدل) 4 years ago

I love cooking and I do it pretty well, but I believe that if you give a machine the list of ingredients and clear instructions or algorithms about how to prepare a meal it can definitely do it and then learn about it.

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Marek 2 years ago

Silly silly boy, you can’t replace chef with the machine.

1 0 Reply