Chefs e Chefes de Cozinha

9% (Risco Mínimo)

Risco Mínimo (0-20%): Ocupações nesta categoria têm uma baixa probabilidade de serem automatizadas, pois geralmente exigem resolução complexa de problemas, criatividade, fortes habilidades interpessoais e um alto grau de destreza manual. Esses trabalhos geralmente envolvem movimentos de mão intrincados e coordenação precisa, tornando difícil para as máquinas replicarem as tarefas necessárias.

Mais informações sobre o que é essa pontuação e como ela é calculada estão disponíveis aqui.

Enquete do usuário

Sentimento

O gráfico a seguir é incluído sempre que há uma quantidade substancial de votos para gerar dados significativos. Essas representações visuais mostram os resultados das enquetes dos usuários ao longo do tempo, fornecendo uma indicação importante das tendências de sentimento.

Salários

Moderadamente remunerado em relação a outras profissões

Em 2023, o salário anual mediano para 'Chefs and Head Cooks' foi de $ 58.920, ou $ 28 por hora

'Chefs and Head Cooks' receberam 22,6% a mais do que o salário médio nacional, que era de $ 48.060

Salários ao longo do tempo

Comentários

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Rafael (Sem chance) 2 months ago

The chef needs to be there, to know the time of the food to be ready and also, need to deal with problems and also carry weight, things robots wont be able to do

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tiago (Baixo) 2 months ago

If the robot has an accident thats something that the buisness owner or even the goverment would have to pay for. But also cooking is kinda about communication and i dont think robots have a sense of communication.

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stonehead (Sem chance) 6 months ago

cooking requires taste and robots don't have a sense of taste

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G. M. (Baixo) 1 year ago

I work in the industry and agree with the data presented

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Quance (Altamente provável) 1 year ago

because they are improving day by day it can happen in 5 or 10 years

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Lila (Sem chance) 1 year ago

Unless there's a massive leap in AI and sensor technology, the possibility of a machine making high-quality, good-tasting food from scratch is low.

Recipe development will need to be done by humans. Mundane preparation and such will almost certainly be automated, so consistent and easy-to-determine doneness foods (like french fries, mass-produced and standardized sandwiches, etc.) will likely be done by robots.

However, I can see the first AI James Beard or Michelin star-winning chef probably within 50-60 years.

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bob (Moderado) 1 year ago

Because robots are pretty smart and can do way more things at a time than humans

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nic (Baixo) 2 years ago

Being a good professional chef/cook is a more difficult job than being a household cook or a regular cook. It requires experience, knowledge, and sometimes complicated techniques. Additionally, some creativity and sensory perception are necessary.

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luis 3 years ago

A machine that helps weigh the ingredients with the exact weight to speed up cooking and can produce more food. That would be in a macro food business, thank you

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james (Sem chance) 4 years ago

because you need people to taste the food and react to different ways of making it e.g you may need to mix something longer depending on the day

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Grace (Moderado) 4 years ago

I love cooking and I do it pretty well, but I believe that if you give a machine the list of ingredients and clear instructions or algorithms about how to prepare a meal it can definitely do it and then learn about it.

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Marek 2 years ago

Silly silly boy, you can’t replace chef with the machine.

1 0 Reply