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Dietetic Technicians
AUTOMATION RISK
44%
risk level
POLLING
There hasn't been enough votes on this occupation yet
WAGES
$29,520
or $14.19 hourly
What is the risk of automation?
Qualities required for this occupation:
Assisting and Caring for Others
Key
very important
quite important
Assisting and Caring for Others (86)
Social Perceptiveness (53)
Cramped Work Space, Awkward Positions (36)
Key
very important
quite important
less important
not very important
[Show all metrics]
What have our users voted the risk to be?
This occupation has been voted '54%' by our users to be fully automated within the next two decades.
Our visitors have voted that it's unclear if this occupation will be replaced by robots/AI. This is further validated by the automation risk level we have generated, which suggests a 44% chance of automation.
How likely do you think this occupation will be taken over by robots/AI within the next 20 years?
Thank you, your vote has recorded. We are currently compiling votes and will display the results once we have sufficient data.
How quickly is this occupation growing?
The number of 'Dietetic Technicians' job openings is expected to rise 4.7% by 2031
'Dietetic Technicians' is expected to be an average growing occupation in comparison to other occupations.
* Data from the Bureau of Labor Statistics for the period between 2021 and 2031.
Updated projections are due Sep 2023.
What are the median wages for 'Dietetic Technicians' in the United States?
In 2021 the median annual wage for 'Dietetic Technicians' was $29,520, or $14.19 hourly
'Dietetic Technicians' are paid 35.5% lower than the national median wage, which stands at $45,760
* Data from the Bureau of Labor Statistics
How many people are employed as dietetic technicians?
As of 2021 there were 21,610 people employed as Dietetic Technicians within the United States.
This represents around 0.02% of the employed workforce across the country.
Put another way, around 1 in 6 thousand people are employed as Dietetic Technicians.
Job description
Assist in the provision of food service and nutritional programs, under the supervision of a dietitian. May plan and produce meals based on established guidelines, teach principles of food and nutrition, or counsel individuals.
SOC Code: 29-2051.00
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